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Brown Ale

204 calories 21.1 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 204 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Friday August 20th 2021
15.1 °P
3.9 °P
6.1%
25.6
27.5
5.5
31.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Great Western - Premium 2-Row50 lb Premium 2-Row $ 0.57 / lb
$ 28.50 		37 2 80.6%
6 lb US - Caramel / Crystal 120L6 lb Caramel / Crystal 120L 33 120 9.7%
3 lb Thomas Fawcett - Chocolate Malt3 lb Chocolate Malt 32.2 420 4.8%
3 lb Briess - Victory Malt3 lb Victory Malt $ 0.86 / lb
$ 2.57 		34.5 28 4.8%
62 lbs / $ 31.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 8.5 Boil 60 min 21.33 71.4%
2 oz Cascade2 oz Cascade Hops Pellet 8.5 Boil 15 min 4.23 28.6%
7 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.76 gal (131.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.76 gal (83.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off. 23.25 93  
Strike water volume at mash thickness of 1.5 qt/lb 23.25 93  
Mash volume with grains 28.21 112.8  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 17.51 g | 70.1 qt) 21.85 87.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.76 g | 131.1 qt) 37.1 148.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 45.1 180.4
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Carbondale Brewer- Pat. All Grain, ABV 6.07%, IBU 25.57, SRM 27.45, Fermentables: ( Premium 2-Row, Caramel / Crystal 120L, Chocolate Malt, Victory Malt) Hops: (Cascade)
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  • Last Updated: 2021-09-16 01:09 UTC