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canadian red ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dudley Stubbs
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday August 20th 2021
1.057
1.015
5.5%
0.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 89.9%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.4%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 3.4%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
BSI - A-84 Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 152 °F 60 min
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"canadian red ale" Irish Red Ale beer recipe by Dudley Stubbs. All Grain, ABV 5.53%, IBU 0, SRM 22.71, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Roasted Barley) Hops: (Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 15:24 UTC