Lampo Bianco - Beer Recipe - Brewer's Friend

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Lampo Bianco

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-lampo-bianco-white-lightning/
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday August 20th 2021
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OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 24

1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 34.1%
5.20 lb German - Wheat Malt5.2 lb Wheat Malt 37 2 39.4%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.7%
46 oz US - Wine Juice 25 brix46 oz Wine Juice 25 brix - (late boil kettle addition) 11.48 0 21.8%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.8 Boil 60 min 17.64 26.3%
14 g Simcoe14 g Simcoe Hops Pellet 13.4 Boil 10 min 9.37 36.8%
14 g Columbus14 g Columbus Hops Pellet 17.3 Boil 0 min 36.8%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g ginger Water Agt Mash 5 min.
12 g Indian Coriander Water Agt Mash 5 min.
2 g Cardamom Whole Pod Water Agt Mash 5 min.
2 g Lemon peel Flavor Mash 5 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 75 °F 152 °F 60 min
20 qt Sparge -- 170 °F --
3.87 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
 
Notes

Add grape juice concentrate to fermenter around day 5. Grape juice is Muscat Grape Juice Concentrate.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 18:31 UTC