Dubbel Jul - Beer Recipe - Brewer's Friend

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Dubbel Jul

211 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday August 20th 2021
1.069
1.012
7.5%
26.4
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Pilsner6 kg Swaen Pilsner 38 2 47.4%
3 kg The Swaen - Munich Light3 kg Munich Light 35.3 5.5 23.7%
1.50 kg The Swaen - GoldSwaen Munich Light1.5 kg GoldSwaen Munich Light 36.8 30 11.9%
1.50 kg Castle Malting - Château Special Belgium1.5 kg Château Special Belgium 34 115 11.9%
0.25 kg Castle Malting - Château Chocolat0.25 kg Château Chocolat 38 488.1 2%
0.40 kg Belgian Candi Sugar - Amber/Brown (60L)0.4 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.2%
12.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 7.5 Boil 60 min 26.43 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.85 L. Suggest reducing initial water volume to 45.4 L and adding 3.45 L sparge/top-off.  
Heat water added to kettle (equipment estimates 60.8 L) 59
Mash volume with grains (equipment estimates 60.8 L) 67.1
Grain absorption losses (steeping) -12.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 48.9 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 59  
Equipment Profile Used: System Default
"Dubbel Jul" Belgian Dubbel beer recipe by Brewer #332972. Extract, ABV 7.48%, IBU 26.43, SRM 30.6, Fermentables: (Swaen Pilsner, Munich Light, GoldSwaen Munich Light, Château Special Belgium, Château Chocolat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 14:22 UTC