Anchor Steam - Beer Recipe - Brewer's Friend

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Anchor Steam

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 11.13 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Benjamin Morse
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday August 20th 2021
1.051
1.016
4.6%
31.2
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.64 lb US - Pale 2-Row9.64 lb Pale 2-Row 37 1.8 91.3%
0.92 lb American - Caramel / Crystal 80L0.92 lb Caramel / Crystal 80L 33 80 8.7%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.5 54.6%
0.52 oz Northern Brewer0.52 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 5.26 22.7%
0.52 oz Northern Brewer0.52 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.46 22.7%
2.29 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
0.52 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
1883 Shirley Road - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.28 21.1  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 11.13 44.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.13 g | 44.5 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Anchor Steam" California Common beer recipe by Benjamin Morse. All Grain, ABV 4.59%, IBU 31.22, SRM 10.22, Fermentables: (Pale 2-Row, Caramel / Crystal 80L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 15:55 UTC