Hawaiian Velvet Hammer - Beer Recipe - Brewer's Friend

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Hawaiian Velvet Hammer

326 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Friday August 20th 2021
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1.098
1.022
9.9%
84.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Malteurop - 2 Row18 lb 2 Row 34.3 2.15 72.7%
2.75 lb Simpsons - Amber Malt2.75 lb Amber Malt 31.8 20.8 11.1%
1.75 lb United Kingdom - Black Patent1.75 lb Black Patent 27 525 7.1%
1.75 lb American - Roasted Barley1.75 lb Roasted Barley 33 300 7.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Leaf/Whole 16 Boil 60 min 84.32 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
25 g Gypsum Water Agt Mash 0 min.
13 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.81 gal (51.23 qt). Suggest reducing strike water volume to 10.02 gal (40.08 qt) and adding 0.81 gal (3.23 qt) sparge/top-off. 10.83 43.3  
Strike water volume at mash thickness of 1.75 qt/lb 10.83 43.3  
Mash volume with grains 12.81 51.2  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume 0.35 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 11.17 44.7
Equipment Profile Used: System Default
"Hawaiian Velvet Hammer" Imperial Stout beer recipe by chrisk73. All Grain, ABV 9.86%, IBU 84.32, SRM 50, Fermentables: (2 Row, Amber Malt, Black Patent, Roasted Barley, Flaked Barley) Hops: (Warrior) Other: (Irish Moss, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 15:39 UTC