Pineapple NEIPA - Beer Recipe - Brewer's Friend

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Pineapple NEIPA

246 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark Koch
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday August 20th 2021
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1.074
1.019
7.2%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
213 oz American - Pilsner213 oz Pilsner 37 1.8 69.4%
46 oz Flaked Oats46 oz Flaked Oats 33 2.2 15%
29 oz Briess - White Wheat Raw29 oz White Wheat Raw 34.5 2 9.4%
19 oz Simpsons - Golden Naked Oats19 oz Golden Naked Oats 27 7 6.2%
307 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 First Wort 0 min 54.08 6.7%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Hop Stand at 180 °F 30 min 14.51 13.3%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Leaf/Whole 13 Hop Stand at 180 °F 30 min 13.1 13.3%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop 8 days 13.3%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop 8 days 13.3%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop 10 days 13.3%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop 10 days 13.3%
1 oz Yakima Valley Hops - LUPOMAX BRU-11 oz LUPOMAX BRU-1 Hops Lupulin Pellet 19.5 Dry Hop 10 days 6.7%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Leaf/Whole 18.5 Dry Hop 10 days 6.7%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.84 g | 39.3 qt) 10.15 40.6  
Mash volume with grains (equipment estimates 11.37 g | 45.5 qt) 11.68 46.7  
Grain absorption losses -2.4 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Pineapple NEIPA" Specialty IPA: New England IPA beer recipe by Mark Koch. BIAB, ABV 7.23%, IBU 81.69, SRM 6.04, Fermentables: (Pilsner, Flaked Oats, White Wheat Raw, Golden Naked Oats) Hops: (CTZ, BRU-1, Citra, LUPOMAX BRU-1, LUPOMAX Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 15:22 UTC