Columbus Lupomax Pale Ale - Beer Recipe - Brewer's Friend

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Columbus Lupomax Pale Ale

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosophy
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday August 20th 2021
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1.062
1.016
6.0%
60.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Belgian - Pale Ale4.54 kg Pale Ale 38 3.4 83.5%
0.90 kg German - Vienna0.9 kg Vienna 37 4 16.5%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)6 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 45 min 16.08 4.3%
10 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)10 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 20 min 17.68 7.1%
12 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)12 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 10 min 12.7 8.6%
56 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)56 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 2 min 13.82 40%
56 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)56 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 4 days 40%
140 g / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Barrels
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash Infusion -- 67 °C 60 min
13 L Sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Columbus Lupomax Pale Ale" American Pale Ale beer recipe by Brulosophy. All Grain, ABV 6.01%, IBU 60.27, SRM 6.02, Fermentables: (Pale Ale, Vienna) Hops: (Columbus LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 05:27 UTC