Delmargaret Nelson Sauvin Saison - Beer Recipe - Brewer's Friend

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Delmargaret Nelson Sauvin Saison

147 calories 10.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 15 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday August 20th 2021
1.049
1.005
5.8%
28.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 83.3%
0.15 kg Belgian - Wheat0.15 kg Wheat 38 1.8 12.5%
0.05 kg Belgian - Pale Ale0.05 kg Pale Ale 38 3.4 4.2%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 18.53 10%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 6.77 5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 1 min 3.22 20%
65 g Nelson Sauvin65 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 65%
100 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping 65 °C 65 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.2 L) 8.6
Mash volume with grains (equipment estimates 9.2 L) 8.7
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 9.6 L) 9
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8 L) 8.4
Going into fermentor (equipment estimates 8.4 L) 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
"Delmargaret Nelson Sauvin Saison" Saison beer recipe by maltus. Partial Mash, ABV 5.83%, IBU 28.52, SRM 4.47, Fermentables: (Light Dry Malt Extract (DME), Wheat, Pale Ale) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 10:13 UTC