Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday August 20th 2021

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - DME Pale Ale1 kg DME Pale Ale	45	6	87%
0.10 kg	Belgian - Wheat0.1 kg Wheat	38	1.8	8.7%
0.05 kg	German - Carapils0.05 kg Carapils	35	1.3	4.3%
1.15 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 kg

Briess - DME Pale Ale

87%

0.10 kg

Belgian - Wheat

1.8

8.7%

0.05 kg

German - Carapils

1.3

4.3%

1.15 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	18.23	33.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	7.32	33.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	1 min	1.58	33.3%
30 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Nelson Sauvin

Leaf/Whole

12.5

Boil

15 min

18.23

33.3%

10 g

Nelson Sauvin

Leaf/Whole

12.5

Boil

5 min

7.32

33.3%

10 g

Nelson Sauvin

Leaf/Whole

12.5

Boil

1 min

1.58

33.3%

30 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
30 g	Nelson Sauvin (Leaf/Whole) 30 g Nelson Sauvin (Leaf/Whole) Hops		27.13	99.9%
30 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 13.4 L)	8.5
Mash volume with grains (equipment estimates 13.4 L)	8.6
Grain absorption losses (steeping)	-0.2
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 13.9 L)	9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume (equipment estimates 8 L)	8.4
Going into fermentor (equipment estimates 8.4 L)	8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 13.4 L)

8.5

Mash volume with grains (equipment estimates 13.4 L)

8.6

Grain absorption losses (steeping)

-0.2

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.6

Pre boil volume (equipment estimates 13.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume (equipment estimates 8 L)

8.4

Going into fermentor (equipment estimates 8.4 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.5

Equipment Profile Used:

System Default

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