Wild Rosey Take 2 - Beer Recipe - Brewer's Friend

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Wild Rosey Take 2

265 calories 30.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 65% (steeping grains only)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Thursday June 14th 2012
1.079
1.024
7.1%
36.4
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Liquid Malt Extract - Dark0.6 lb Liquid Malt Extract - Dark 35 30 10.8%
1.25 lb Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen 42 2 22.5%
1.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Victory0.8 lb Victory 34 28 14.4%
1.60 lb American - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 28.8%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 9%
0.80 lb United Kingdom - Crystal 60L0.8 lb Crystal 60L 34 60 14.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 60 min 55.6%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Aroma 10 min 22.2%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6 Boil 5 min 22.2%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Irish Moss Fining Boil 15 min.
1 tbsp Rosemary Spice Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 42.9 g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 Sparge: 175 F with 3 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.85 g | 15.4 qt) 2.31 9.3  
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.46 -1.9  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.31 9.3
Equipment Profile Used: System Default
 
Notes

Pre-Heat hot liquor temp at 160 F
Primary Ferment: 65 F 1 week
Secondary: 65 F 2 weeks

Mash H2O gal. = 0.33 x #lbs. of grain

For stout (7 liters of beer)
2.3 volumes of CO2
24 C

42.9 g sugar = 9.04 teaspoons = 3.014 tablespoons

1.3 teaspoons per liter

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  • Last Updated: 2012-07-09 20:48 UTC