Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 93% | |
200 g | New Zealand - Vienna Malt | 39.1 | 3.45 | 4.7% | |
100 g | New Zealand - Wheat Malt | 35.4 | 2.13 | 2.3% | |
4,300 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Pellet | 11 | Boil | 60 min | 15.1 | 16.7% | |
20 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 8.44 | 33.3% | |
20 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 5.45 | 33.3% | |
10 g | Citra | Pellet | 11 | Boil | 15 min | 7.49 | 16.7% | |
60 g / $ 0.00 |
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.91 L | Strike | 72 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.7 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 15.9 |
Mash volume with grains | 18.7 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 15.3 L) | 14.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 20 |
Total: | 30.2 |
Equipment Profile Used: | System Default |