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Awesome Recipe

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40.6 liters
Post Boil Size: 30.54 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68.1% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday August 20th 2021
1.048
1.010
5.0%
14.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Bestmalz - BEST Wheat Malt4.4 kg BEST Wheat Malt 37.7 2.2 78.6%
1.10 kg Bestmalz - BEST Pilsen1.1 kg BEST Pilsen 37 1.9 19.6%
0.10 kg Bestmalz - BEST Munich0.1 kg BEST Munich 37 6.3 1.8%
5.60 kg / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Plug 5.3 Boil 60 min 13.73 71.4%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5.3 Whirlpool 0 min 1.06 28.6%
35 g / S/. 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.85 L Infusion 67 °C 62 °C 40 min
Decoction 62 °C 67 °C 60 min
9.163 L Batch Sparge 67 °C 75 °C 15 min
9.163 L Batch Sparge 80 °C 75 °C 15 min
9.163 L Batch Sparge 80 °C 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.8 L. Suggest reducing initial strike volume to 41.7 L and adding 5.4 L sparge/top-off. 47.1
Strike water volume (equipment estimates 37.4 L) 47.1
Mash volume with grains (equipment estimates 41.1 L) 50.8
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 40.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.1 L) 30.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30.5 L) 25
Total: 47.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Piter Davila. BIAB, ABV 4.95%, IBU 14.79, SRM 3.95, Fermentables: (BEST Wheat Malt, BEST Pilsen, BEST Munich) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 05:25 UTC