Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Belgian Golden Strong

245 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TKC/Mashup
No Chill: 20 minute extended hop boil time
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday August 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb US - Pilsner10.7 lb Pilsner $ 1.22 / lb
$ 13.08 		37.7 2 71.6%
8 oz German - CaraFoam8 oz German - CaraFoam 37 1.8 3.3%
8 oz Weyermann - German - Vienna8 oz German - Vienna 37 4 3.3%
3.25 lb Cane Sugar3.25 lb Cane Sugar 46 0 21.7%
14.95 lbs / $ 13.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.9 First Wort 90 min 21.48 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 First Wort 90 min 11.85 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
6.40 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sacc Temperature -- 149 °F 90 min
2 gal Sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 3.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.07 g). Reduce mash thickness to 3.09 qt/lb or increase pre-boil volume to 9.06 g.    
Strike water volume at mash thickness of 3.6 qt/lb 10.53 42.1  
Mash volume with grains 11.47 45.9  
Grain absorption losses -1.46 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.6 30.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by TKC/Mashup. All Grain, ABV 8.51%, IBU 33.33, SRM 4.13, Fermentables: (Pilsner, German - CaraFoam, German - Vienna, Cane Sugar) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Lactic acid, Phosphoric acid)
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  • Last Updated: 2021-08-29 20:58 UTC