Belgian Triple - Beer Recipe - Brewer's Friend

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Belgian Triple

273 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.65 gallons
Post Boil Size: 17.15 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 78% (brew house)
Source: S.Heisser
Hop Utilization: 86%
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday August 20th 2021
1.083
1.014
9.1%
31.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb BE - Pale Ale36 lb Pale Ale 38 3.4 81.8%
4 lb Munich4 lb Munich 37 6 9.1%
4 lb Belgian Candi Sugar - Clear/Blond (0L)4 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.1%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 203 °F 60 min 13.04 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 203 °F 30 min 9.52 16.7%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil at 203 °F 20 min 5.79 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil at 203 °F 10 min 3.47 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Whirlpool 20 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.6 psi       Temp: 32 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.75 gal Strike 163 °F 152 °F 60 min
10.36 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.73 gal (70.9 qt). Suggest reducing initial water volume to 11.67 gal (46.69 qt) and adding 5.73 gal (22.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.7 gal (70.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 5.7 gal (22.8 qt) sparge/top-off. 14.5 58  
Strike water volume at mash thickness of 1.45 qt/lb 14.5 58  
Mash volume with grains 17.7 70.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 8.15 g | 32.6 qt) 9.4 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.4 g | 69.6 qt) 18.65 74.6  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.15 68.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.15 g | 68.6 qt) 16 64  
Total: 23.9 95.6
Equipment Profile Used: System Default
"Belgian Triple" Belgian Tripel beer recipe by S.Heisser. All Grain, ABV 9.06%, IBU 31.81, SRM 6.81, Fermentables: (Pale Ale, Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Galaxy, Styrian Goldings) Other: (5.2 pH Stabilizer, Whirlfloc)
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  • Last Updated: 2021-12-29 05:11 UTC