El Jefe Quarters - Beer Recipe - Brewer's Friend

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El Jefe Quarters

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: njcalzia
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday August 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb American - Wheat5.6 lb Wheat 38 1.8 52.8%
2.80 lb American - Pilsner2.8 lb Pilsner 37 1.8 26.4%
1.20 lb Munich1.2 lb Munich 37 6 11.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - GR Tettnanger0.8 oz GR Tettnanger Hops Pellet 2.8 Boil 60 min 7.93 61.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.32 38.5%
1.30 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.71 gal Infusion 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.71 14.8  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
 
Notes

Mashed a little cool 147-150 F

OG 1.051
FG 1.006
ABV 5.1%

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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 23:52 UTC