SBS Czech Pilsner 2.0 - Beer Recipe - Brewer's Friend

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SBS Czech Pilsner 2.0

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gina Fox
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday August 19th 2021
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OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 38

1.058
1.015
5.6%
39.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 64.5%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.2%
2 lb Great Western - Superior Pilsen (1.6 °L)2 lb Superior Pilsen (1.6 °L) 35 1.6 25.8%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 20.95 37.5%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 30 min 10.74 25%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 15 min 6.93 25%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Leaf/Whole 3.5 Whirlpool 10 min 1.31 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Steeping 154 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.47 25.9  
Grain absorption losses (steep / mash) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.12 g | 16.5 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 4.98 19.9  
Total: 6.47 25.9
Equipment Profile Used: System Default
"SBS Czech Pilsner 2.0" Czech Premium Pale Lager beer recipe by Gina Fox. Extract, ABV 5.61%, IBU 39.93, SRM 4.94, Fermentables: (DME Golden Light) Steeping Grains: (Carapils (Dextrine Malt), Superior Pilsen (1.6 °L), Carahell) Hops: (Saaz (Czech)) Other: (Whirlfloc)
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  • Last Updated: 2021-08-22 19:29 UTC