Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19 lb | US - Pale 2-Row | 37 | 1.8 | 82.6% | |
2 lb | United Kingdom - Crystal 45L | 34 | 45 | 8.7% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.7% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Columbus | Leaf/Whole | 15 | Boil | 60 min | 19.21 | 6% | |
1 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 20 min | 12.31 | 7.5% | |
1 oz | Centennial | Leaf/Whole | 10 | Boil | 30 min | 12.3 | 7.5% | |
1.60 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 10 min | 11.79 | 12% | |
1.60 oz | Columbus | Leaf/Whole | 15 | Boil | 0 min | 12% | ||
1.75 oz | Cascade | Leaf/Whole | 7 | Boil | 10 min | 7.11 | 13.1% | |
1 oz | Centennial | Leaf/Whole | 10 | Whirlpool at 180 °F | 20 min | 3.08 | 7.5% | |
1 oz | Simcoe | Leaf/Whole | 12.7 | Whirlpool at 180 °F | 20 min | 3.92 | 7.5% | |
1.20 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 3 days | 9% | ||
1.20 oz | Centennial | Leaf/Whole | 10 | Dry Hop | 3 days | 9% | ||
1.20 oz | Simcoe | Leaf/Whole | 12.7 | Dry Hop | 3 days | 9% | ||
13.35 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.77 tbsp | Gypsum | Water Agt | Mash | 0 min. | |
0.77 tbsp | Irish Moss | Fining | Boil | 15 min. | |
1.16 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 7.2 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.2 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 7.19 | 28.8 |
Mash volume with grains | 9.03 | 36.1 |
Grain absorption losses | -2.88 | -11.5 |
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) | 7.44 | 29.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.37 g | 41.5 qt) | 11.5 | 46 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.29 | -1.2 |
Post boil Volume (equipment estimates 8.58 g | 34.3 qt) | 12.25 | 49 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.18 g | 48.7 qt) | 8.5 | 34 |
Total: | 14.63 | 58.5 |
Equipment Profile Used: | System Default |