Oatmeal Stout
181 calories
17.5 g
16 oz
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.68 gal |
|
Strike |
164 °F |
154 °F |
60 min |
4 gal |
|
Fly Sparge |
154 °F |
160 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.55 |
14.2
|
Mash volume with grains
|
4.46 |
17.9
|
Grain absorption losses
|
-1.42 |
-5.7
|
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt)
|
5.12 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.67
|
34.7
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #361261. All Grain, ABV 5.68%, IBU 38.03, SRM 32.05, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley) Hops: (LUPOMAX Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-19 20:05 UTC