Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

181 calories 17.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 76%
Calories: 181 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Thursday August 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 70.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.6%
1 lb American - Chocolate1 lb Chocolate 29 350 8.8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Leaf/Whole 19.5 Boil 30 min 38.03 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.68 gal Strike 164 °F 154 °F 60 min
4 gal Fly Sparge 154 °F 160 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.55 14.2  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #361261. All Grain, ABV 5.68%, IBU 38.03, SRM 32.05, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley) Hops: (LUPOMAX Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 20:05 UTC