Barrel Aged Imperial Stout - Beer Recipe - Brewer's Friend

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Barrel Aged Imperial Stout

298 calories 26.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott
Rating:
5.00 (1 Review)

Hop Utilization: 76%
Calories: 298 calories (Per 16oz)
Carbs: 26.5 g (Per 16oz)
Created: Thursday August 19th 2021
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1.090
1.017
9.6%
73.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 73.2%
1.50 lb Crisp Malting - Chocolate Malt1.5 lb Chocolate Malt 32.66 450 7.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.9%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 14.2 Boil 60 min 57.46 50%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 15 min 11.55 25%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 5 min 4.64 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Strike 164 °F 152 °F 60 min
3.67 gal Fly Sparge 152 °F 160 °F 50 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Barrel Aged Imperial Stout" Russian Imperial Stout beer recipe by Scott. All Grain, ABV 9.55%, IBU 73.64, SRM 50, Fermentables: (Pale 2-Row, Chocolate Malt, Flaked Oats, Roasted Barley, Black Patent, Rice Hulls) Hops: (Warrior, Mosaic) Other: (Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 20:18 UTC