Radar Love NEIPA 8/21/21 - Beer Recipe - Brewer's Friend

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Radar Love NEIPA 8/21/21

207 calories 18.7 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Thursday August 19th 2021
1.063
1.012
6.7%
69.1
4.7
5.9
245.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Simpsons - Finest Pale Ale Golden Promise35 lb Finest Pale Ale Golden Promise $ 1.38 / lb
$ 48.38 		37 2.4 51.5%
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row $ 0.84 / lb
$ 16.73 		36.8 1.8 29.4%
5 lb Grain Millers - Rolled Oats5 lb Rolled Oats $ 1.62 / lb
$ 8.09 		33 2.2 7.4%
5 lb Simpsons - Golden Naked Oats5 lb Golden Naked Oats $ 1.90 / lb
$ 9.50 		27 7 7.4%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White $ 1.08 / lb
$ 3.25 		39.1 2.5 4.4%
68 lbs / $ 85.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops $ 0.88 / oz
$ 2.63 		Pellet 15.1 Boil at 212 °F 45 min 21.3 2.9%
5 oz Yakima Valley Hops - Sabro5 oz Sabro Hops $ 0.88 / oz
$ 4.38 		Pellet 15.1 Boil at 212 °F 10 min 14.02 4.8%
16 oz Yakima Valley Hops - Sabro16 oz Sabro Hops $ 0.88 / oz
$ 14.00 		Pellet 15.1 Whirlpool at 180 °F 20 min 19.19 15.4%
16 oz Yakima Valley Hops - Mosaic16 oz Mosaic Hops $ 1.56 / oz
$ 25.00 		Pellet 11.5 Whirlpool at 180 °F 20 min 14.62 15.4%
16 oz Yakima Valley Hops - Sabro16 oz Sabro Hops $ 0.88 / oz
$ 14.00 		Pellet 15.1 Whirlpool at 160 °F 20 min 15.4%
16 oz Yakima Valley Hops - Mosaic16 oz Mosaic Hops $ 1.56 / oz
$ 25.00 		Pellet 11.5 Whirlpool at 160 °F 20 min 15.4%
32 oz Yakima Valley Hops - Citra32 oz Citra Hops $ 1.50 / oz
$ 48.00 		Pellet 13.1 Dry Hop (High Krausen) Day 1 30.8%
104 oz / $ 133.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
CellarScience - Nectar
Amount:
9 Each
Cost:
$ 3.00 / each
$ 27.00
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 675 B cells required
$ 27.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.93 gal (131.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.93 gal (83.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.94 gal (123.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 18.94 gal (75.76 qt) sparge/top-off. 25.5 102  
Strike water volume at mash thickness of 1.5 qt/lb 25.5 102  
Mash volume with grains (equipment estimates 27.04 g | 108.2 qt) 30.94 123.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume (equipment estimates 16.18 g | 64.7 qt) 16.25 65  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.93 g | 131.7 qt) 33 132  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 31.5 126  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 3.9 15.6  
Going into fermentor 33 132  
Total: 41.75 167
Equipment Profile Used: System Default
 
Notes

Brewed 8/21. OSG 1.063. Brew went well except when we hooked the fermentor up to the glycol chiller we forgot to put the thermostat into the fermentor. We set it at 68 degrees but it didn’t know that so it went straight down to 38 degrees. Took most of the day Sunday to warm up, brought it outside, put heat and heating blanket on. It started to ferment around 7 pm on 8/22. Fermenting like crazy now, dropped 2 lbs of Citra Monday morning around 11am. Crashed Friday night at 1.013.

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  • Last Updated: 2021-09-10 13:37 UTC