Dampen (Kinn Klone) - Beer Recipe - Brewer's Friend

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Dampen (Kinn Klone)

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64.91 liters
Post Boil Size: 54.42 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: UnclMac
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday August 19th 2021
1.050
1.011
5.2%
30.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 95.1%
515 g German - CaraMunich III515 g CaraMunich III 34 57 4.9%
10.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Northern Brewer75 g Northern Brewer Hops Pellet 7.4 Boil 60 min 30.34 100%
75 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 929 B cells required
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.54 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.93 L. Suggest reducing initial water volume to 45.4 L and adding 13.53 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.5
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 38.8 L) 44.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 64.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 54.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.4 L) 50
Total: 76.3  
Equipment Profile Used: System Default
"Dampen (Kinn Klone)" International Pale Lager beer recipe by UnclMac. All Grain, ABV 5.18%, IBU 30.34, SRM 5.98, Fermentables: (Pilsner, CaraMunich III) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 20:59 UTC