(2021-08-25) CitraLumbaRillo IPA - Beer Recipe - Brewer's Friend

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(2021-08-25) CitraLumbaRillo IPA

192 calories 16.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Thursday August 19th 2021
14.4 °P
2.7 °P
6.3%
80.6
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bestmalz - BEST Pilsen11 lb BEST Pilsen 37 1.9 88%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 8%
0.25 lb Simpsons - Crystal Medium0.25 lb Crystal Medium 33 65.01 2%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citralumbarillo0.5 oz Citralumbarillo Hops Pellet 13 First Wort 0 min 26.57 14.3%
0.50 oz Charles Faram - Magnum0.5 oz Magnum Hops Pellet 13 Boil 75 min 24.15 14.3%
0.50 oz Citralumbarillo0.5 oz Citralumbarillo Hops Pellet 13 Boil 15 min 11.47 14.3%
2 oz Citralumbarillo2 oz Citralumbarillo Hops Pellet 13 Boil 5 min 18.43 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
2 each Orange Zest Spice Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sacc Rest Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.31 37.3  
Mash volume with grains 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Citralumbarillo is 1oz each of Citra, Columbus, and Amarillo mixed with a weighted AA% of 13%.

Peeled the pith-free skins of two oranges and added near flameout.

This was a delicious, fairly light-bodied IPA. Plan to re-brew with 2-Row after stocking up on grains. Could use a touch more gypsum. Awesome head retention and clarity. A solid "stock" IPA.

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  • Last Updated: 2021-10-22 14:42 UTC