#46 ESB - Beer Recipe - Brewer's Friend

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#46 ESB

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday August 19th 2021
1.044
1.011
4.4%
30.8
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 81.6%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 4.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.1%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 10.2%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 14.46 12.5%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.97 43.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.36 43.8%
32 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 33 26 84
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 18.4
Mash volume with grains (equipment estimates 22.8 L) 20
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
 
Notes

Brewed on: 20/08/2021
O.G: 1.046
F.G: 1.006
Abv: ~5.25%
Bottled on: 22/08/2021

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  • Last Updated: 2021-08-22 19:03 UTC