Date Wine - Beer Recipe - Brewer's Friend

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Date Wine

272 calories 20.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Thursday August 19th 2021
1.083
1.011
10.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Date (dried)5 lb Date (dried) 28.9 0 38.5%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 23.1%
5 lb Cane Sugar5 lb Cane Sugar 46 0 38.5%
13 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.69 26.8  
Mash volume with grains 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 6.69 26.8
Equipment Profile Used: System Default
"Date Wine" Braggot beer recipe by Brewcalyptus Ben. BIAB, ABV 10.11%, IBU 0, SRM 3.86, Fermentables: (Date (dried), Dry Malt Extract - Munich, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 17:36 UTC