Wilson Marzen Oktoberfest Ale - Beer Recipe - Brewer's Friend

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Wilson Marzen Oktoberfest Ale

179 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 328.5 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday August 19th 2021
13.4 °P
3.5 °P
5.3%
26.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Red X385 lb Red X 36 12 62%
186 lb American - Pale 2-Row186 lb American - Pale 2-Row 37 1.8 30%
50 lb American - White Wheat50 lb White Wheat 40 2.8 8.1%
621 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Nugget24 oz Nugget Hops Pellet 14 Boil 75 min 20.76 22.2%
84 oz Tettnanger84 oz Tettnanger Hops Pellet 4.5 Boil 6 min 5.24 77.8%
108 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.55 gal (1262.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.55 gal (1214.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 282.56 gal (1130.22 qt) 232.88 931.5  
Strike water volume at mash thickness of 1.5 qt/lb 232.88 931.5  
Mash volume with grains 282.56 1130.2  
Grain absorption losses -77.63 -310.5  
Remaining sparge water volume (equipment estimates 160.55 g | 642.2 qt) 175 700  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.55 g | 1262.2 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.05 -16.2  
Post boil Volume (equipment estimates 310 g | 1240 qt) 328.5 1314  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 328.5 g | 1314 qt) 310 1240  
Total: 407.88 1631.5
Equipment Profile Used: System Default
"Wilson Marzen Oktoberfest Ale" Oktoberfest/Märzen beer recipe by Drew n Duncan. All Grain, ABV 5.34%, IBU 26, SRM 10.18, Fermentables: (Red X, American - Pale 2-Row, White Wheat) Hops: (Nugget, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 21:43 UTC