NK BRWR Saturnus - Beer Recipe - Brewer's Friend

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NK BRWR Saturnus

170 calories 15 g 0.33 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 0.33L)
Carbs: 15 g (Per 0.33L)
Created: Thursday August 19th 2021
1.056
1.010
6.1%
71.6
5.9
n/a
2.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Clear Choice Malt4.5 kg Clear Choice Malt 37 2.5 84.9%
0.50 kg Viking - Caramel 30 Malt0.5 kg Caramel 30 Malt 34 11.8 9.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.7%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 60 min 45.4 38.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 38.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 18.89 19%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 60 min 7.34 4.8%
105 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
0.26 € / g
2.94 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
2.94 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Sparge -- 67 °C 75 min
16 L Decoction -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.5 L) 20
Estimated amount in fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"NK BRWR Saturnus" English IPA beer recipe by NK BRWR. All Grain, ABV 6.07%, IBU 71.63, SRM 5.91, Fermentables: (Clear Choice Malt, Caramel 30 Malt, Flaked Oats) Hops: (Mandarina Bavaria, Citra, Galaxy)
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  • Last Updated: 2023-01-07 17:12 UTC