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NETTTS complete

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday August 19th 2021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise 37 2.4 42.3%
5 lb Great Western - Superior Pilsen (1.6 °L)5 lb Superior Pilsen (1.6 °L) 35 1.6 30.2%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6%
12 oz Weyermann - Carafoam12 oz Carafoam 34.5 2.2 4.5%
21 oz Flaked Oats21 oz Flaked Oats 33 2.2 7.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3%
16.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Columbus3 ml Columbus Hops Extract 15 Boil at 212 °F 10 min 27.27 0.7%
3 oz Yakima Valley Hops - BRU-13 oz BRU-1 Hops Pellet 14.4 Hop Stand at 167 °F 20 min 21.2%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 9.2 Hop Stand at 167 °F 20 min 14.1%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) at 68 °F 2 days 14.1%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop (High Krausen) at 68 °F 2 days 14.1%
3 oz Yakima Valley Hops - BRU-13 oz BRU-1 Hops Pellet 14.4 Dry Hop at 68 °F 3 days 21.2%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop at 68 °F 3 days 14.1%
1 ml El Dorado1 ml El Dorado Hops Extract 15.7 Aroma 0 min 9.09 0.2%
14.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7.60 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
0.50 tsp Fermaid K Other Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
1 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 153 °F 155 °F 60 min
2 gal Sparge -- 168 °F --
Vorlauf -- 150 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.25 29  
Mash volume with grains 8.57 34.3  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.81 g | 27.3 qt) 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
"NETTTS complete" Specialty IPA: New England IPA beer recipe by Trail_hoppy. All Grain, ABV 7.19%, IBU 36.36, SRM 5.19, Fermentables: (Finest Pale Ale Golden Promise, Superior Pilsen (1.6 °L), Wheat Malt, White, Carafoam, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Columbus, BRU-1, Talus, NZ Nelson Sauvin, Vic Secret, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Fermaid K, Whirlfloc, Baking Soda)
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  • Last Updated: 2021-09-22 18:09 UTC