All Day Lager - Beer Recipe - Brewer's Friend

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All Day Lager

120 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 76 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday August 19th 2021
10.0 °P
1.2 °P
4.6%
7.1
2.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pilsner5.6 kg Pilsner 37 1.8 59.9%
3.75 kg Corn Sugar - Dextrose3.75 kg Corn Sugar - Dextrose 42 0.5 40.1%
9.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 70 min 5.83 42.9%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 15 min 1.25 57.1%
35 g / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
10 - 12 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Victoria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.73 L. Suggest reducing initial water volume to 45.4 L and adding 25.33 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 20.4 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 58 L) 63.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 70.7 L) 76
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 64
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 64
Total: 80.1  
Equipment Profile Used: System Default
"All Day Lager" No Profile Selected beer recipe by Lighthouse Brewing Co.. All Grain, ABV 4.62%, IBU 7.08, SRM 2.02, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Perle, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 21:02 UTC