Maris Kolsch - Beer Recipe - Brewer's Friend

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Maris Kolsch

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday August 19th 2021
1.050
1.010
5.4%
24.9
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Maris Otter pale2.2 kg Maris Otter pale 38 2.4 95.7%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 21.73 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 80 °C 0 min 3.15 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Campden Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 5 min.
0.50 each Biofine Clear Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 14.2
Mash volume with grains (equipment estimates 18.5 L) 15.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Volume into fermentor 10
Total: 14.2  
Equipment Profile Used: System Default
"Maris Kolsch" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.36%, IBU 24.88, SRM 4.31, Fermentables: (Maris Otter pale, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Campden, Whirlfloc, Biofine Clear)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 13:39 UTC