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full extract wheat beer

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday August 19th 2021
1.044
1.011
4.4%
11.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 60%
1 kg US - LME Bavarian Wheat1 kg LME Bavarian Wheat 37.6 3 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 0 min 50%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 45 min 11.18 50%
20 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.1 L) 20.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Going into fermentor 19
Total: 20.3  
Equipment Profile Used: System Default
"full extract wheat beer" Weissbier beer recipe by Anonymous. Extract, ABV 4.35%, IBU 11.18, SRM 3.38, Fermentables: (Dry Malt Extract - Wheat, LME Bavarian Wheat) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 12:50 UTC