The Cousins Brewdog Punk IPA Clone - Beer Recipe - Brewer's Friend

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The Cousins Brewdog Punk IPA Clone

235 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: The Cousins Craft Beer
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Thursday August 19th 2021
1.051
1.009
5.6%
44.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Bestmalz - BEST Heidelberg23 kg BEST Heidelberg 38 1.3 82.1%
2 kg Bestmalz - BEST Caramel Amber2 kg BEST Caramel Amber 34 25 7.1%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 10.7%
28 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook US50 g Chinook US Hops Pellet 12.3 Boil 50 min 11.65 2.6%
75 g Ahtanum75 g Ahtanum Hops Pellet 6 Boil 50 min 8.52 3.8%
50 g Chinook US50 g Chinook US Hops Pellet 12.3 Boil 25 min 8.51 2.6%
75 g Ahtanum75 g Ahtanum Hops Pellet 6 Boil 25 min 6.23 3.8%
165 g Chinook US165 g Chinook US Hops Pellet 12.3 Whirlpool at 80 °C 0 min 4.37 8.5%
75 g Ahtanum75 g Ahtanum Hops Pellet 6 Whirlpool at 80 °C 0 min 0.97 3.8%
75 g Simcoe US75 g Simcoe US Hops Pellet 14.5 Whirlpool at 80 °C 0 min 2.34 3.8%
75 g Nelson Sauvin NZ75 g Nelson Sauvin NZ Hops Pellet 11.3 Whirlpool at 80 °C 0 min 1.83 3.8%
335 g Chinook US335 g Chinook US Hops Pellet 12.3 Dry Hop at 14 °C 5 days 17.2%
250 g Ahtanum250 g Ahtanum Hops Pellet 6 Dry Hop at 14 °C 5 days 12.8%
225 g Simcoe US225 g Simcoe US Hops Pellet 14.5 Dry Hop at 14 °C 5 days 11.5%
125 g Nelson Sauvin NZ125 g Nelson Sauvin NZ Hops Pellet 11.3 Dry Hop at 14 °C 5 days 6.4%
275 g Cascade US275 g Cascade US Hops Pellet 5.5 Dry Hop at 14 °C 5 days 14.1%
100 g Amarillo US100 g Amarillo US Hops Pellet 7.4 Dry Hop at 14 °C 5 days 5.1%
1,950 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Protofloc Fining Boil 10 min.
1 g Servomyces Other Boil 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 574 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 5.1 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.2 L mash pH 5.4 Strike 75 °C 66 °C 75 min
lautering rest -- 66 °C 10 min
90 L sp. water pH 6.1 Fly Sparge -- 77 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.43 L. Suggest reducing initial water volume to 45.4 L and adding 92.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.28 L. Suggest reducing strike water volume to 26.92 L and adding 45.88 L sparge/top-off. 72.8
Strike water volume at mash thickness of 2.6 L/kg 72.8
Mash volume with grains (equipment estimates 89.3 L) 91.3
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 93.5 L) 96.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.4 L) 140
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 130
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 130
Total: 168.9  
Equipment Profile Used: System Default
"The Cousins Brewdog Punk IPA Clone" American IPA beer recipe by The Cousins Craft Beer. All Grain, ABV 5.6%, IBU 44.42, SRM 4.84, Fermentables: (BEST Heidelberg, BEST Caramel Amber, Flaked Oats) Hops: (Chinook US, Ahtanum, Simcoe US, Nelson Sauvin NZ, Cascade US, Amarillo US) Other: (Protofloc, Servomyces)
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  • Last Updated: 2024-07-24 20:55 UTC