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Awesome Recipe

235 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Thursday August 19th 2021
1.077
1.012
8.6%
24.9
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Weyermann - Pilsner800 g Pilsner 36 1.5 30.8%
600 g Weyermann - Pale Wheat600 g Pale Wheat 36 2 23.1%
600 g Weyermann - Oak Smoked Wheat Malt600 g Oak Smoked Wheat Malt 38 2 23.1%
200 g Flaked Barley200 g Flaked Barley 32 2.2 7.7%
100 g Flaked Wheat100 g Flaked Wheat 34 2 3.8%
300 g Franco-Belges - Belgian Candi Sugar - Dark (275L)300 g Belgian Candi Sugar - Dark (275L) - (late mash tun addition) 38 159.82 11.5%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 40 min 18.84 60%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 6.07 40%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
10 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains (equipment estimates 9.4 L) 9.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 7.9 L) 4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Top off amount 0.5
Going into fermentor 8
Total: 13  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 8.55%, IBU 24.9, SRM 23.15, Fermentables: (Pilsner, Pale Wheat, Oak Smoked Wheat Malt, Flaked Barley, Flaked Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 10:07 UTC