White Mulberry Sour - Beer Recipe - Brewer's Friend

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White Mulberry Sour

206 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 120 min
Batch Size: 14.15 liters (fermentor volume)
Pre Boil Size: 17.481 liters
Post Boil Size: 13.85 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 86.7% (brew house)
No Chill: 13 minute extended hop boil time
Hop Utilization: 98%
Calories: 206 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Thursday August 19th 2021
11.0 °P
3.0 °P
4.3%
5.9
6.3
5.3
13.45
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,138 g Bestmalz - BEST Wheat Malt1138 g BEST Wheat Malt 1.50 € / kg
1.71 € 		35.65 4.8 46.4%
782 g Viking - Extra pale malt782 g Extra pale malt 1.28 € / kg
1.00 € 		34.95 3.1 31.9%
443 g Bestmalz - BEST Pilsen443 g BEST Pilsen 1.90 € / kg
0.84 € 		35.22 3.95 18.1%
87 g Viking - Wheat Malt87 g Wheat Malt 1.36 € / kg
0.12 € 		35.47 4.99 3.6%
2,450 g / 3.67 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.09 g Barth-Haas - Hallertauer Magnum2.09 g Hallertauer Magnum Hops 0.02 € / g
0.05 € 		Pellet 12.5 First Wort 0 min 5.92 100%
2.09 g / 0.05 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.37 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.75 ml Lactic acid Water Agt Mash 1 hr.
0.29 g Salt Water Agt Mash 1 hr.
0.48 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
0.38 g Salt Water Agt Sparge 1 hr.
7.25 g Lactic acid Water Agt Boil 0 min.
 
Yeast
Dr.Max - Laktobacily 6
Amount:
5 Each
Cost:
0.27 € / each
1.33 €
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 156 B cells required
Fermentis - US-05
Amount:
3 Each
Cost:
2.80 € / each
8.40 €
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 156 B cells required
9.73 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,5 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 15 75 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.575 L Strike 45 °C 45 °C 30 min
Temperature -- 66 °C 50 min
Temperature -- 72 °C 30 min
Temperature -- 77 °C 1 min
11.18 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.6
Mash volume with grains (equipment estimates 9.9 L) 10.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 20 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 17.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 13.9
Top off amount 0.3
Going into fermentor 14.2
Total: 20.8  
Equipment Profile Used: System Default
 
Notes

7.9. var 30 min prikryté
odchladené na 38°C, pridaná KM - pH 4,4
15:00 8,95 °B

8.9. 15:00
pH 3,7

9.9. 8.15
pH 3,2
začiatok varu
8,85 °B

9.9. 12:00
13,85 l / 11,25 °B
14,15 l / 11 °B

17.9. 20:15
pH 3,1
6,225 °B = 1,012 SG

18.9. 18:30
odšťavené (na 3x), rohriate na min 80 °C, vychladené, výsledne cca 2,3 l > spolu cca 13,5 l
7,35 °B
pridané 4. kvasnice

25.9. 19:40
CC štart

29.9. 12:30
5,8 °B
stočené:
64 g / 2,5 vols
12,3 l

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  • Last Updated: 2021-09-29 12:44 UTC