Irish Rustler - Beer Recipe - Brewer's Friend

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Irish Rustler

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Mike Lynch
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday August 19th 2021
1.048
1.009
5.3%
0.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 3.65 85.6%
0.16 kg Weyermann - CaraAroma0.16 kg CaraAroma 36 372.1 3.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 7.3%
0.05 kg Belgian - Special B0.05 kg Special B 34 305.39 1.2%
0.04 kg German - CaraBohemian0.04 kg CaraBohemian 33 198.64 1%
0.02 kg Belgian - CaraMunich0.02 kg CaraMunich 33 131.93 0.5%
0.02 kg Belgian - Roasted Barley0.02 kg Roasted Barley 30 1532.93 0.5%
4.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 g Northern Brewer0.01 g Northern Brewer Hops Pellet 7.8 Boil 60 min 0.01 20%
0.01 g Northern Brewer0.01 g Northern Brewer Hops Pellet 7.8 Boil 40 min 0.01 20%
0.01 g Northern Brewer0.01 g Northern Brewer Hops Pellet 7.8 Boil 10 min 20%
0.01 g Northern Brewer0.01 g Northern Brewer Hops Pellet 7.8 Boil 0 min 20%
0.01 g Northern Brewer0.01 g Northern Brewer Hops Pellet 7.8 Boil 0 min 20%
0.05 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L 4.000 Sparge 67 °C 67 °C --
20 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.1
Mash volume with grains 8.8
Grain absorption losses -4.1
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 14.3 L) 18
Estimated amount in fermentor 18
Total: 25  
Equipment Profile Used: System Default
"Irish Rustler" Irish Red Ale beer recipe by Mike Lynch. All Grain, ABV 5.26%, IBU 0.03, SRM 25.66, Fermentables: (Pilsner Malt, CaraAroma, Carapils, Special B, CaraBohemian, CaraMunich, Roasted Barley) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 05:54 UTC