VicS a bro of Conan - Beer Recipe - Brewer's Friend

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VicS a bro of Conan

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday August 19th 2021
1.071
1.017
7.1%
64.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pilsner7.75 lb Pilsner 37 1.8 50.8%
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 23%
3 lb American - Vienna3 lb Vienna 35 4 19.7%
1 lb Great Western - American Munich1 lb American Munich 35.4 7.94 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 0 min 9.56 7.4%
7 g Yakima Valley Hops - Sabro7 g Sabro Hops Pellet 15.1 Boil 0 min 4.34 3.5%
66 g Vic Secret66 g Vic Secret Hops Pellet 15.5 Whirlpool at 190 °F 0 min 18.67 32.7%
21 g Yakima Valley Hops - Sabro21 g Sabro Hops Pellet 15.1 Boil at 190 °F 0 min 13.03 10.4%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 First Wort 0 min 19.33 5%
64 g Vic Secret64 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 31.7%
19 g Yakima Valley Hops - Sabro19 g Sabro Hops Pellet 15.1 Dry Hop 7 days 9.4%
202 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.3 qt) 9.09 36.3  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 10.31 41.2  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.93 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.59 g | 22.3 qt) 5.68 22.7  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
"VicS a bro of Conan" Imperial IPA beer recipe by Lawsminguez. BIAB, ABV 7.07%, IBU 64.94, SRM 5.84, Fermentables: (Pilsner, Pale 2-Row, Vienna, American Munich) Hops: (Vic Secret, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 17:12 UTC