Rattlesnake 2.0 - Beer Recipe - Brewer's Friend

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Rattlesnake 2.0

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday August 19th 2021
1.056
1.011
5.9%
75.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise 37 2.4 63.5%
0.80 lb Canadian - Pale 2-Row0.8 lb Pale 2-Row 36 1.75 12.7%
1.50 lb Gambrinus - Wheat Malt1.5 lb Wheat Malt 35.9 2 23.8%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 3.44 11.8%
15 g Apollo15 g Apollo Hops Leaf/Whole 16 Boil 60 min 48.72 17.6%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 15 min 13.1 11.8%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 5.91 11.8%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Whirlpool 0 min 3.86 11.8%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Dry Hop 5 days 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Jalapeño Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 15.2
Mash volume with grains (equipment estimates 17.2 L) 17
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.4
Volume into fermentor 11
Total: 15.2  
Equipment Profile Used: System Default
"Rattlesnake 2.0" American IPA beer recipe by Brewer #272121. BIAB, ABV 5.91%, IBU 75.04, SRM 4.39, Fermentables: (Finest Pale Ale Golden Promise, Pale 2-Row, Wheat Malt) Hops: (Challenger, Apollo, Chinook) Other: (Jalapeño)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 03:07 UTC