Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday August 19th 2021
1.060
1.014
6.1%
103.4
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 63.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
0.70 lb German - CaraMunich I0.7 lb CaraMunich I 34 39 4.4%
3 lb Grain Millers - Flaked Oats3 lb Flaked Oats 34.6 1.5 19%
0.40 lb Red shed - Light Chocolate Malt0.4 lb Light Chocolate Malt 29 111 2.5%
0.70 lb American - Black Malt0.7 lb Black Malt 28 500 4.4%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Chief Hops - Columbus1.2 oz Columbus Hops Pellet 16.2 Boil 60 min 66.1 28.6%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 10.7 Boil 30 min 27.96 23.8%
1 oz LD Carlson - Czech Saaz1 oz LD Carlson - Czech Saaz Hops Pellet 4.6 Boil 10 min 5.67 23.8%
1 oz Yakima Chief Hops - East Kent Golding1 oz Yakima Chief Hops - East Kent Golding Hops Leaf/Whole 5.9 Boil 5 min 3.64 23.8%
4.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 168 °F 152 °F 60 min
4.25 gal Sparge 185 °F -- --
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.35 17.4  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Cor_Bar. All Grain, ABV 6.05%, IBU 103.37, SRM 31.25, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraMunich I, Flaked Oats, Light Chocolate Malt, Black Malt) Hops: (Columbus, Centennial, LD Carlson - Czech Saaz, Yakima Chief Hops - East Kent Golding)
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  • Last Updated: 2022-10-16 18:24 UTC