Cascade-Chinook IPA - Beer Recipe - Brewer's Friend

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Cascade-Chinook IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday August 19th 2021
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1.059
1.013
6.1%
49.0
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canada Malting - CMC 2-ROW MALT5.5 kg CMC 2-ROW MALT 36 1.75 83.7%
250 g Weyermann - Acidulated250 g Acidulated 27 3.4 3.8%
500 g Munich500 g Munich 37 6 7.6%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 3%
120 g American - Caramel / Crystal 60L120 g Caramel / Crystal 60L 34 60 1.8%
6,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Chinook27 g Chinook Hops Pellet 13 Boil 30 min 29.41 10.5%
15 g Yakima Valley Hops - Chinook15 g Chinook Hops Pellet 13.1 Boil 10 min 7.77 5.8%
50 g Yakima Valley Hops - Chinook50 g Chinook Hops Pellet 13.1 Whirlpool at 77 °C 15 min 8.26 19.5%
85 g Yakima Valley Hops - Chinook85 g Chinook Hops Pellet 13.1 Dry Hop 0 days 33.1%
30 g Cascade30 g Cascade Hops Pellet 5.5 Whirlpool 15 min 3.59 11.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 19.5%
257 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2 g Irish Moss Fining Boil 10 min.
0.50 g Chalk Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 34.5
Mash volume with grains (equipment estimates 41.3 L) 38.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.1
Volume into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Cascade-Chinook IPA" American IPA beer recipe by jordsti. BIAB, ABV 6.08%, IBU 49.02, SRM 6, Fermentables: (CMC 2-ROW MALT, Acidulated, Munich, Carapils Malt, Caramel / Crystal 60L) Hops: (Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Irish Moss, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 01:06 UTC