All Wheat Stout - Beer Recipe - Brewer's Friend

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All Wheat Stout

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday August 19th 2021
1.049
1.011
5.0%
12.1
20.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.4%
0.50 lb Proximity - Crystal Wheat0.5 lb Crystal Wheat 34.5 60 4.9%
9.50 lb Weyermann - Dark Wheat Malt9.5 lb Dark Wheat Malt 37 7 92.7%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.13 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
1.25 tsp Baking Soda Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 170 °F 155 °F 60 min
3.75 gal Batch Sparge 155 °F 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 7.57 30.3
Equipment Profile Used: System Default
"All Wheat Stout" Dunkles Weissbier beer recipe by Brewer #327587. All Grain, ABV 4.99%, IBU 12.13, SRM 20.87, Fermentables: (Midnight Wheat Malt, Crystal Wheat, Dark Wheat Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-03-16 20:06 UTC