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First batch

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday August 18th 2021
1.072
1.014
7.6%
61.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.51 lb Briess - Pale Ale Malt 2-Row5.51 lb Pale Ale Malt 2-Row 36.8 3.5 83.4%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 16.6%
6.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 41.11 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 20.47 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.89 11.6  
Mash volume with grains 3.42 13.7  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 2.5 10  
Total: 8.58 34.3
Equipment Profile Used: System Default
"First batch" No Profile Selected beer recipe by Brewer #361450. All Grain, ABV 7.62%, IBU 61.59, SRM 6.57, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats) Hops: (El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 23:48 UTC