Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 361.3 gal (1445.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 349.3 gal (1397.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 434.53 gal (1738.1 qt)
|
358.13 |
1432.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
358.13 |
1432.5
|
Mash volume with grains
|
434.53 |
1738.1
|
Grain absorption losses
|
-119.38 |
-477.5
|
Remaining sparge water volume (equipment estimates 122.8 g | 491.2 qt)
|
164.5 |
658
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 361.3 g | 1445.2 qt)
|
403 |
1612
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
Post boil Volume (equipment estimates 358.9 g | 1435.6 qt)
|
387.5 |
1550
|
Hops absorption losses (whirlpool, hop stand)
|
-2.4 |
-9.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 385.1 g | 1540.4 qt)
|
356.5 |
1426
|
Total:
|
522.63
|
2090.5
|
Equipment Profile Used: |
System Default |