Stuck Forklift IPA - Beer Recipe - Brewer's Friend

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Stuck Forklift IPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 356.5 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Post Boil Size: 387.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday August 18th 2021
1.067
1.012
7.2%
24.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb American - Pale Ale495 lb Pale Ale 37 3.5 51.8%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 5.8%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 5.8%
50 lb Rice Hulls50 lb Rice Hulls 0 0 5.2%
300 lb American - White Wheat300 lb White Wheat 40 2.8 31.4%
955 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Amarillo2 lb Amarillo Hops Lupulin Pellet 14.2 Whirlpool 0 min 4.77 9.8%
2 lb Simcoe2 lb Simcoe Hops Lupulin Pellet 23.7 Whirlpool 0 min 7.97 9.8%
11 lb El Dorado11 lb El Dorado Hops Pellet 13.1 Dry Hop 5 days 53.7%
4 lb Simcoe4 lb Simcoe Hops Pellet 23.7 Dry Hop 5 days 19.5%
1.50 lb Falconer's Flight1.5 lb Falconer's Flight Hops Pellet 10.2 Boil 60 min 11.49 7.3%
20.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
337.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 361.3 gal (1445.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 349.3 gal (1397.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 434.53 gal (1738.1 qt) 358.13 1432.5  
Strike water volume at mash thickness of 1.5 qt/lb 358.13 1432.5  
Mash volume with grains 434.53 1738.1  
Grain absorption losses -119.38 -477.5  
Remaining sparge water volume (equipment estimates 122.8 g | 491.2 qt) 164.5 658  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 361.3 g | 1445.2 qt) 403 1612  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 358.9 g | 1435.6 qt) 387.5 1550  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 385.1 g | 1540.4 qt) 356.5 1426  
Total: 522.63 2090.5
Equipment Profile Used: System Default
 
Notes

Mash at 151-152

Dough in 10BBL @ 160


1.028 Dry hop El Dorado - Day 2?

  1. When done fermenting drop temp to 60 Degrees and hold for a day.

    2.Dump all yeast and hop matter until you get beer, then dry hop with rest of hops.

  2. Close tank and arouse for 20 seconds. leave 5psi on tank

  3. Wait 1 or 2 days after dry hopping and crash tank
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  • Last Updated: 2022-01-03 01:47 UTC