Amber ale
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.01 |
66.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
15.01 |
66.7% |
0.50 oz |
Cascade (Leaf/Whole) 0.49999999885628 oz Cascade (Leaf/Whole) Hops |
|
|
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.84 g | 15.4 qt)
|
3.78 |
15.1
|
Mash volume with grains (equipment estimates 3.84 g | 15.4 qt)
|
3.79 |
15.2
|
Grain absorption losses (steeping)
|
-0.02 |
-0.1
|
Volume increase from sugar/extract (early additions)
|
0.49 |
2
|
Pre boil volume (equipment estimates 4.32 g | 17.3 qt)
|
4.26 |
17
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
2.76 |
11
|
Top off amount
|
2.24 |
9
|
Going into fermentor
|
5 |
20
|
Total:
|
6.02
|
24.1
|
Equipment Profile Used: |
System Default |
"Amber ale" No Profile Selected beer recipe by Brewer #360857. Extract, ABV 4.52%, IBU 15.01, SRM 8.34, Fermentables: (LME Golden Light) Steeping Grains: (Roasted Barley) Hops: (Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-19 11:54 UTC