Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 2.76 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday August 18th 2021
1.046
1.011
4.5%
15.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 98%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 15.01 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.84 g | 15.4 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 3.84 g | 15.4 qt) 3.79 15.2  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 4.26 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.76 11  
Top off amount 2.24 9  
Going into fermentor 5 20  
Total: 6.02 24.1
Equipment Profile Used: System Default
"Amber ale" No Profile Selected beer recipe by Brewer #360857. Extract, ABV 4.52%, IBU 15.01, SRM 8.34, Fermentables: (LME Golden Light) Steeping Grains: (Roasted Barley) Hops: (Willamette, Cascade)
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  • Last Updated: 2021-08-19 11:54 UTC