RA-UK MKII* - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RA-UK MKII*

138 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Niklas Edgren
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday August 18th 2021
1.046
1.006
5.3%
21.1
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 89.3%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 4.5%
0.07 kg Weyermann - Roasted Barley0.07 kg Roasted Barley 29.9 432 2.1%
0.07 kg Crisp Malting - Brown Malt0.07 kg Brown Malt 32.7 65 2.1%
0.07 kg Crisp Malting - Amber0.07 kg Amber 33.1 27.5 2.1%
3.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Whitbread Golding17.5 g Whitbread Golding Hops Pellet 6 Boil 60 min 15.64 63.6%
10 g Whitbread Golding10 g Whitbread Golding Hops Pellet 6 Boil 20 min 5.41 36.4%
27.50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Trollhättan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 27.3
Mash volume with grains 29.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 19
Estimated amount in fermentor 19
Total: 27.3  
Equipment Profile Used: System Default
"RA-UK MKII*" Irish Red Ale beer recipe by Niklas Edgren. BIAB, ABV 5.27%, IBU 21.05, SRM 12.86, Fermentables: (Finest Maris Otter, CaraMunich II, Roasted Barley, Brown Malt, Amber) Hops: (Whitbread Golding)
Last Updated and Sharing
 
728
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-01 04:51 UTC