Amarillo by morning - Beer Recipe - Brewer's Friend

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Amarillo by morning

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 4.534 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday August 18th 2021
1.061
1.012
6.4%
74.8
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Standard 2-Row550 lb Standard 2-Row 36.8 1.8 80.9%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 8.1%
25 lb Weyermann - Acidulated25 lb Acidulated 27 3.4 3.7%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 7.4%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Amarillo8 lb Amarillo Hops Pellet 10.5 Boil 60 min 74.84 66.7%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
12 lbs / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
500 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Fayetteville PWC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.2 gal (56.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.2 gal (8.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 247.28 gal (989.1 qt) 196.88 787.5  
Strike water volume at mash thickness of 1.25 qt/lb 196.88 787.5  
Mash volume with grains (equipment estimates -67.23 g | -268.9 qt) 247.28 989.1  
Grain absorption losses -78.75 -315  
Remaining sparge water volume 218.23 872.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 14.2 g | 56.8 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil Volume 5.5 22  
Top off amount 314.5 1258  
Going into fermentor 320 1280  
Total: 415.11 1660.4
Equipment Profile Used: System Default
 
Notes

8 lb dry hop

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  • Last Updated: 2021-08-19 11:46 UTC