CV NEIPA - Beer Recipe - Brewer's Friend

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CV NEIPA

227 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.306 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday August 18th 2021
1.068
1.020
6.3%
26.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 73%
7.50 oz Dry Malt Extract - Light7.5 oz Dry Malt Extract - Light 42 4 10.4%
3.77 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.5%
4 oz American - Pilsner4 oz Pilsner 37 1.8 5.5%
4 oz United Kingdom - Malted Naked Oats4 oz Malted Naked Oats 33 1.3 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.71 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.25 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.23 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.89 g | 11.6 qt) 0.28 1.1  
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt) 0.34 1.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 0.75 3  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.03 4.1
Equipment Profile Used: System Default
 
Notes

Cooper's light UME

DME light

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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 18:29 UTC