Pisswasser - O Verão Chegou Cedo - Beer Recipe - Brewer's Friend

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Pisswasser - O Verão Chegou Cedo

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday August 18th 2021
1.043
1.011
4.3%
0.0
3.4
n/a
40.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt 37 2 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Columbus25 g Columbus Hops $ 0.34 / g
$ 8.50 		Pellet 16 Boil 0 min 100%
25 g / $ 8.50
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
$ 2.77 / g
$ 31.80
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 31.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3
Mash volume with grains (equipment estimates 0 L) 4.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 8.6 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 4.3
Going into fermentor 10
Total: 14.3  
Equipment Profile Used: System Default
"Pisswasser - O Verão Chegou Cedo" American Light Lager beer recipe by Puhl. All Grain, ABV 4.26%, IBU 0, SRM 3.41, Fermentables: ( Pilsner Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 17:57 UTC