Home Grown Pale Ale - Beer Recipe - Brewer's Friend

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Home Grown Pale Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday August 18th 2021
1.060
1.016
5.8%
148.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 45.5%
1.50 lb German - Vienna1.5 lb Vienna 37 4 27.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 18.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 48.29 10%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 55.67 15%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 35.02 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 9.63 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 10%
3.50 oz Cascade3.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 35%
10 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 150 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.94 15.8
Equipment Profile Used: System Default
"Home Grown Pale Ale" American Pale Ale beer recipe by John Penberthy. All Grain, ABV 5.8%, IBU 148.61, SRM 10.9, Fermentables: (Maris Otter Pale, Vienna, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2021-08-18 17:04 UTC