what's on tap (WIP) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

what's on tap (WIP)

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 218 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.678 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday August 18th 2021
1.050
1.013
4.9%
32.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Carolina Malt House - Carolina Gold300 lb Carolina Gold 37 2.7 75%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.5%
55 lb Crisp Malting - Caramalt 15L55 lb Caramalt 15L 32.7 17.5 13.8%
35 lb Gambrinus - Munich - Light 10L35 lb Munich - Light 10L 37.3 10 8.8%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz BSG - Cascade12 oz Cascade Hops Pellet 8.3 Boil 60 min 8.82 15.8%
16 oz BSG - Cascade16 oz Cascade Hops Pellet 8.3 Boil 30 min 9.04 21.1%
32 oz BSG - Cascade32 oz Cascade Hops Pellet 8.3 Boil 15 min 11.67 42.1%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 15 min 2.46 21.1%
76 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.35 gal (81.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.35 gal (33.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains (equipment estimates -17 g | -68 qt) 182 728  
Grain absorption losses -50 -200  
Remaining sparge water volume 118.25 473  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.35 g | 81.4 qt) 218 872  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.85 -11.4  
Post boil Volume 16 64  
Top off amount 199 796  
Going into fermentor 215 860  
Total: 268.25 1073
Equipment Profile Used: System Default
"what's on tap (WIP)" American Pale Ale beer recipe by EP15. All Grain, ABV 4.9%, IBU 31.99, SRM 7.25, Fermentables: (Carolina Gold, Acidulated, Caramalt 15L, Munich - Light 10L) Hops: (Cascade, Saaz)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-31 19:58 UTC