Smoothie Sour - Beer Recipe - Brewer's Friend

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Smoothie Sour

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday August 18th 2021
1.067
1.015
6.9%
36.0
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45.10 kg American - Pilsner45.1 kg Pilsner 37 1.8 41.4%
28.90 kg American - White Wheat28.9 kg White Wheat 40 2.8 26.5%
11.28 kg German - CaraFoam11.28 kg CaraFoam 37 1.8 10.3%
16.96 kg Munich16.96 kg Munich 37 6 15.6%
6.80 kg Lactose (Milk Sugar)6.8 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
109.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Azacca2 kg Azacca Hops Pellet 15 Whirlpool 5 min 36.03 100%
2 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 3407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.15 gal (456.58 qt). Suggest reducing initial water volume to 10.82 gal (43.27 qt) and adding 102.15 gal (408.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.56 gal (410.23 qt) 84.53 338.1  
Strike water volume at mash thickness of 1.5 qt/lb 84.53 338.1  
Mash volume with grains 102.56 410.2  
Grain absorption losses -28.18 -112.7  
Remaining sparge water volume (equipment estimates 56.86 g | 227.5 qt) 58.9 235.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.96 g | 451.9 qt) 115 460  
Volume increase from sugar/extract (late additions) 1.18 4.7  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 112.65 g | 450.6 qt) 115 460  
Hops absorption losses (whirlpool, hop stand) -2.65 -10.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 112.35 g | 449.4 qt) 110 440  
Total: 143.43 573.7
Equipment Profile Used: System Default
 
Notes

30# of peach puree + 20# mango puree @ 2 days before CC

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  • Last Updated: 2021-09-14 13:54 UTC